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Pitta pizzas

Contains pork – recipe is for non-Muslims only

Kids will love this quick supper. Experiment with different toppings such as sweetcorn and ham

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 565
  • Carbohydrates 61
  • Saturated Fat 10
  • Sugar 9
  • Protein 29
  • Fat 25
  • Fibre 8
  • Salt 3.56

Nutrition per serving

  • Calories 565
  • Carbohydrates 61
  • Saturated Fat 10
  • Sugar 9
  • Protein 29
  • Fat 25
  • Fibre 8
  • Salt 3.56

Ingredients

  • 4 large pitta breads
  • 4 tbsp tomato purée
  • 2 tsp mixed herbs
  • 2 tomatoes, sliced
  • 6 slices salami, torn into small pieces
  • 50g cheddar, grated

Tip

Chorizo
For the best results, use a whole piece of chorizo and cut it yourself, rather than buying pre-sliced chorizo.

Sweetcorn & ham pitta pizzas
Spread the pittas with 4 tsp pesto in place of the sun-dried tomato purée, and replace the shallot and chorizo with a handful sweetcorn kernels and shredded ham. Cook as before.

Method

  1. Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.

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