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Perfect steamed broccoli

For the perfect accompaniment to any meal

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 41
  • Carbohydrates 2
  • Saturated Fat 0
  • Sugar 2
  • Protein 6
  • Fat 1
  • Fibre 3
  • Salt 0.03

Nutrition per serving

  • Calories 41
  • Carbohydrates 2
  • Saturated Fat 0
  • Sugar 2
  • Protein 6
  • Fat 1
  • Fibre 3
  • Salt 0.03

Ingredients

  • 1kg broccoli
  • 50g butter, optional

Method

  1. Snap the broccoli into medium-sized florets. It’s important to make them an even size so they all cook at the same rate. Put the florets into a steamer or colander set over a pan of boiling water. Cover with a lid or tight-fitting foil and steam for 5 mins.

  2. Meanwhile, place the butter in a small pan and season well. Heat until the butter is foaming. When ready to serve, tip the broccoli into warmed serving dish and drizzle with the butter. Serve straight away.

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