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Pears with speedy choc sauce

This super-quick pud is a crowd-pleaser - and is easily dressed up for grown-ups with a splash of Disaronno

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 354
  • Carbohydrates 53
  • Saturated Fat 8
  • Sugar 51
  • Protein 4
  • Fat 15
  • Fibre 3
  • Salt 0.19

Nutrition per serving

  • Calories 354
  • Carbohydrates 53
  • Saturated Fat 8
  • Sugar 51
  • Protein 4
  • Fat 15
  • Fibre 3
  • Salt 0.19

Ingredients

  • 2 x 410g cans pear halves in syrup
  • 100g chocolate, chopped into small chunks
  • 8 scoops vanilla ice cream
  • 2 tbsp chopped hazelnuts

Method

  1. Drain the pears over a small pan. Divide between 4 dessert glasses or bowls. Boil the syrup on a high heat until reduced and thick. Take off the heat and stir in the chocolate until melted.

  2. Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce. Top with the chopped nuts.

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