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Peanut butter parfait with salted caramel crunch

Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream - perfect to impress a date!

  • Prep: 10 mins
    plus chilling, no cook
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 862
  • Carbohydrates 67
  • Saturated Fat 29
  • Sugar 61
  • Protein 13
  • Fat 59
  • Fibre 4
  • Salt 0.8

Nutrition per serving

  • Calories 862
  • Carbohydrates 67
  • Saturated Fat 29
  • Sugar 61
  • Protein 13
  • Fat 59
  • Fibre 4
  • Salt 0.8

Ingredients

  • 100ml double cream
  • few drops of vanilla extract
  • 75g smooth peanut butter
  • 50g icing sugar
  • 20g banana chips, crushed, plus 6 whole to serve
  • 2 tbsp salted caramel sauce
  • 50g peanut brittle, crushed

Method

  1. Whisk the cream with the vanilla until just starting to stiffen. In a separate bowl, beat the peanut butter with the icing sugar to slacken, then fold the peanut butter mixture and the crushed banana chips into the cream. Tip into a container and chill in the fridge for a few hours or overnight.

  2. To serve, paint a stripe of salted caramel sauce over two large plates, then scatter the stripe with the crushed brittle. 

  3. Using a dessert spoon, scoop the parfait into an oval shape (a quenelle) and sit it on one side of the plate. Top the parfait with a standing row of three banana chips, then serve.

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