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Peach & blue cheese salad

Try this creamy and fruity salad - perfect for lunch or a light summer supper

  • Prep: 15 mins
    No cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 327
  • Carbohydrates 31
  • Saturated Fat 7
  • Sugar 12
  • Protein 13
  • Fat 18
  • Fibre 3
  • Salt 1.61

Nutrition per serving

  • Calories 327
  • Carbohydrates 31
  • Saturated Fat 7
  • Sugar 12
  • Protein 13
  • Fat 18
  • Fibre 3
  • Salt 1.61

Ingredients

  • ½ ciabatta loaf, sliced
  • 2 tbsp olive oil
  • 1 tsp clear honey
  • squeeze of lemon juice
  • 1 bag of mixed salad leaves
  • handful of mint leaves, torn
  • 4 peaches, each cut into 8 pieces
  • 140g blue cheese or Brie, cut into chunks
  • 100g sugar snap peas, sliced in half lengthways

Method

  1. Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.

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