We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Serve this creamy mash with homemade fish fingers for a quick and easy family meal
Boil the potatoes for 10 mins. Add the
peas, cook for 4 mins more, then drain.
Mash together lightly with the crème
fraîche and Parmesan, then serve.
Chorizo & pea risotto
Beetroot, hummus & crispy chickpea sub sandwich
Spicy peanut pies
Chilli chicken & peanut pies
Fish pie with pea & dill mash
Salted caramel pear cake
Pearl barley, parsnip & preserved lemon tagine
Vegan chickpea curry jacket potatoes
Teriyaki tempeh with peanut dip
Loaded baked potatoes with slaw
Roast aubergine with goulash sauce & sweet potato fri...
Steaks with goulash sauce & sweet potato fries
Mushroom & potato soup
Lamb chops & smoked paprika sweet potatoes
Potatoes & beets with curd, caraway & flaxseed oil
Mushroom jacket potatoes
Baked potato skins with brie & truffle
Gratin of fresh & smoked salmon, beetroot, potatoes &...
Next level dauphinoise potatoes
Baked piri-piri tilapia with crushed potatoes
Honey mustard lamb with crushed potatoes
Quick chilli with creamy chive crushed potatoes
Crushed pea & mint dip with carrot sticks
Crushed potato colcannon with bacon & poached eggs
Zesty lamb chops with crushed kidney beans
Roasted squash with crushed pistachios
Ricotta dip with crushed tomatoes & bruschetta
Crushed pea fish cakes with chilli-lime mayo
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