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Pea & potato crush

Serve this creamy mash with homemade fish fingers for a quick and easy family meal

  • Prep: 10 mins
    Cook: 20 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 227
  • Carbohydrates 34
  • Saturated Fat 5
  • Sugar 2
  • Protein 8
  • Fat 8
  • Fibre 4
  • Salt 0.16

Nutrition per serving

  • Calories 227
  • Carbohydrates 34
  • Saturated Fat 5
  • Sugar 2
  • Protein 8
  • Fat 8
  • Fibre 4
  • Salt 0.16

Ingredients

  • 700g potatoes, cut into cubes
  • 140g frozen peas
  • 50ml crème fraîche
  • 25g parmesan (or vegetarian alternative), grated

Method

  1. Boil the potatoes for 10 mins. Add the peas, cook for 4 mins more, then drain. Mash together lightly with the crème fraîche and Parmesan, then serve.

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