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Paella fried rice

Contains pork – recipe is for non-Muslims only
A great dish when you fancy a taste of the med in an instant. This cheat's paella is as authentic as you can be in 10 minutes!

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 347
  • Carbohydrates 50
  • Saturated Fat 2
  • Sugar 3
  • Protein 20
  • Fat 9
  • Fibre 2
  • Salt 1.19

Nutrition per serving

  • Calories 347
  • Carbohydrates 50
  • Saturated Fat 2
  • Sugar 3
  • Protein 20
  • Fat 9
  • Fibre 2
  • Salt 1.19

Ingredients

  • 1 tbsp vegetable oil
  • 2 small chorizo sausages, cut into slices
  • 1 onion, sliced
  • 1 garlic clove, chopped
  • ½ tsp turmeric
  • 600g cooked plain rice
  • 200g frozen cooked prawns
  • 100g frozen peas
  • lemon wedges, to serve

Method

  1. Heat oil in a frying pan. Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened. Stir through turmeric, followed by the rice, prawns and peas and 150ml boiling water.

  2. Keep stirring until everything is warmed through and the water has been absorbed. Serve with lemon wedges.

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