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Oven-baked sweet potato fajitas

Vegetarians needn't miss out on the joy of tortilla wraps- we use peppers, onions and sweet potato topped with feta and soured cream

  • Prep: 10 mins
    Cook: 40 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 544
  • Carbohydrates 96
  • Saturated Fat 5
  • Sugar 26
  • Protein 16
  • Fat 10
  • Fibre 9
  • Salt 2.9

Nutrition per serving

  • Calories 544
  • Carbohydrates 96
  • Saturated Fat 5
  • Sugar 26
  • Protein 16
  • Fat 10
  • Fibre 9
  • Salt 2.9

Ingredients

  • 2 large sweet potatoes
  • 1 onion
  • 2 red onions
  • 1 large red pepper, deseeded
  • 1 tbsp vegetable oil
  • 2 tbsp cider or white wine vinegar
  • 30g sachet fajita seasoning
  • 8 small tortilla wraps
  • ½ small pack coriander, chopped
  • ½ small pot low-fat soured cream
  • small iceberg lettuce, shredded
  • 100g reduced-fat feta cheese, crumbled

Method

  1. Heat oven to 200C/180C fan/gas 6. Chop the veg into chunky wedges and toss in a large bowl with the oil, vinegar and fajita seasoning. Arrange in a single layer on a large baking tray and cook for 40 mins, turning halfway through.

  2. Meanwhile, warm the wraps following pack instructions. Once the veg is cooked, sprinkle with coriander, then roll up in the wraps with a dollop of soured cream, some lettuce and crumbled feta on top.

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