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Oven-baked ratatouille & sausages

Contains pork – recipe is for non-Muslims only

Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages

  • Prep: 10 mins
    Cook: 40 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 482
  • Carbohydrates 20
  • Saturated Fat 12
  • Sugar 11
  • Protein 17
  • Fat 37
  • Fibre 4
  • Salt 2.6

Nutrition per serving

  • Calories 482
  • Carbohydrates 20
  • Saturated Fat 12
  • Sugar 11
  • Protein 17
  • Fat 37
  • Fibre 4
  • Salt 2.6

Ingredients

  • 1 onion, cut into 16 wedges
  • 3 courgette, cut into bite-sized pieces
  • 1 red pepper, cut into bite-sized pieces
  • 3 tbsp olive oil
  • 8 large pork sausage
  • 2 garlic clove, crushed
  • 400g can chopped tomato

Method

  1. Heat oven to 220C/200C fan/gas 7. Place the onion, courgettes and red pepper in a baking dish, large enough to fit them in a single layer. Drizzle over 2 tbsp of the olive oil and season. Cook in the oven for 20 mins.

  2. Meanwhile, heat the remaining olive oil in a frying pan and cook the sausages for about 5 mins until lightly browned on all sides.

  3. Stir the garlic and chopped tomatoes into the veg, season again, then place the sausages on top and return to the oven to cook for a further 20 mins until the vegetables are tender.

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