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Orange & spice wings New-recipe-icon

Give chicken wings an extra burst of Christmassy flavour with our festive spice mix. They're ideal buffet food for when you're entertaining over the holidays

  • Prep: 5 mins
    Cook: 50 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 285
  • Carbohydrates 12
  • Saturated Fat 4
  • Sugar 6
  • Protein 21
  • Fat 16
  • Fibre 3
  • Salt 0.6

Nutrition per serving

  • Calories 285
  • Carbohydrates 12
  • Saturated Fat 4
  • Sugar 6
  • Protein 21
  • Fat 16
  • Fibre 3
  • Salt 0.6

Ingredients

  • 1kg chicken wings
  • 2 tbsp plain flour
  • 2 tbsp oil
  • 50g festive spice mix, see our recipe
  • 1 orange, juiced
  • 1 tbsp honey
  • pinch of salt, to serve

Tip

More recipes with festive spice
You can also use the spice mix in other recipes, including our Christmas spice latte, honey spice cookies, or a fluffy Christmas buttercream for frosting your cakes with.

Method

  1. Heat oven to 200C/180C/gas 6. Put the chicken wings in a large bowl with plain flour and season well. Toss together to coat, then spread out over a large baking tray, drizzle with oil and cook for 40-45 mins, turning halfway through.

  2. When the chicken wings are nearly done, put the festive spice mix in a saucepan with the orange juice and honey. Warm gently, then pour over the chicken wings, toss together, and return to the oven for a further 10 mins or until sticky. Sprinkle with salt to serve. 

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