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Orange & coconut salad

Cool down a curry with this fresh and light fruity salad with toasted creamy coconut, parsley, onion and lime

  • Prep: 10 mins
    No cook
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 76
  • Carbohydrates 7
  • Saturated Fat 4
  • Sugar 7
  • Protein 1
  • Fat 5
  • Fibre 2
  • Salt 0

Nutrition per serving

  • Calories 76
  • Carbohydrates 7
  • Saturated Fat 4
  • Sugar 7
  • Protein 1
  • Fat 5
  • Fibre 2
  • Salt 0

Ingredients

  • 2 large oranges
  • 3 tbsp toasted coconut
  • 1 tbsp chopped parsley
  • ½ sliced red onion
  • juice 1 lime

Method

  1. Cut away the peel and pith from the oranges, then thinly slice the flesh. Mix with coconut, parsley, red onion and lime juice.

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