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One-pan English breakfast

Contains pork – recipe is for non-Muslims only
This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything

  • Prep: 5 mins
    Cook: 15 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 349
  • Carbohydrates 4
  • Saturated Fat 8
  • Sugar 2
  • Protein 25
  • Fat 26
  • Fibre 1
  • Salt 2.27

Nutrition per serving

  • Calories 349
  • Carbohydrates 4
  • Saturated Fat 8
  • Sugar 2
  • Protein 25
  • Fat 26
  • Fibre 1
  • Salt 2.27

Ingredients

  • 4 good-quality pork chipolata
  • 4 rashers smoked back bacon
  • 140g button mushroom
  • 6 eggs, beaten
  • 8 cherry tomatoes, halved
  • handful grated cheese (optional)
  • 1 tbsp snipped chives

Tip

Make it veggie
For a vegetarian version, swap the chipolatas for veggie sausages, omit the bacon and add more mushrooms.

Method

  1. Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out.

  2. Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.

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