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Nutty chocolate crunch

Turn all those nuts, biscuits and chocolate from Christmas into these delicious tiffin bites, great for gifts

  • Prep: 20 mins
    Cook: 5 mins
    Plus chilling
  • Cuts into 20 squares
  • Easy
  • Cuts into 20 squares
  • Easy
  • Calories 267
  • Carbohydrates 24
  • Saturated Fat 7
  • Sugar 18
  • Protein 5
  • Fat 18
  • Fibre 1
  • Salt 0.27

Nutrition per serving

  • Calories 267
  • Carbohydrates 24
  • Saturated Fat 7
  • Sugar 18
  • Protein 5
  • Fat 18
  • Fibre 1
  • Salt 0.27

Ingredients

  • 250g assorted biscuits, roughly chopped
  • 250g assorted nuts, or a mix of nuts and dried fruit
  • 300g milk or plain chocolate, or a mixture of both, chopped
  • 100g butter, chopped
  • 140g golden syrup

Method

  1. Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.

  2. Tip the mixture into the tin, then flatten lightly – it doesn’t need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.

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