Give it a twist
Use flaked smoked trout instead of salmon, and try sliced green beans or asparagus tips in place of the peas.
To take to the picnic
Put salad into sealable containers and pack the dressing separately. Toss together before tucking in.
Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.