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No-cook goat's cheese pizza

Delight your family with these tasty goat's cheese pizzas - you don't even need to turn the oven on

  • Prep: 10 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 384
  • Carbohydrates 34
  • Saturated Fat 5
  • Sugar 1
  • Protein 13
  • Fat 22
  • Fibre 2
  • Salt 2.35

Nutrition per serving

  • Calories 384
  • Carbohydrates 34
  • Saturated Fat 5
  • Sugar 1
  • Protein 13
  • Fat 22
  • Fibre 2
  • Salt 2.35

Ingredients

  • 1 round focaccia loaf or long ciabatta
  • 200g tub marinated grilled red and yellow peppers in olive oil
  • 3 tbsp pesto
  • 85g bag watercress
  • 100g soft goat's cheese
  • handful black olives

Method

  1. Slice bread in half so you have two round or long bases. Drain the peppers, reserving the oil. Spread 1 tbsp of the pesto over the cut side of each base.

  2. Scatter over the peppers and watercress and crumble over the goat’s cheese. Mix the remaining tablespoon of pesto with a tablespoon of oil from the peppers and drizzle it over the pizzas. Scatter the olives over. Cut each pizza into wedges or slices and serve.

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