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No-churn ice cream

Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy

  • Prep: 5 mins
    Plus freezing
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 456
  • Carbohydrates 15
  • Saturated Fat 24
  • Sugar 15
  • Protein 3
  • Fat 43
  • Fibre 0
  • Salt 0.13

Nutrition per serving

  • Calories 456
  • Carbohydrates 15
  • Saturated Fat 24
  • Sugar 15
  • Protein 3
  • Fat 43
  • Fibre 0
  • Salt 0.13

Ingredients

  • ½ a 397g can sweetened condensed milk
  • 600ml pot double cream
  • 1 tsp vanilla extract

Method

  1. Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

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