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New potatoes Lorraine

Contains pork – recipe is for non-Muslims only
Love quiche? Try this dauphinoise-like bake that skips pastry in favour of new potatoes, bacon and a creamy cheese sauce

  • Prep: 15 mins
    Cook: 35 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 650
  • Carbohydrates 28
  • Saturated Fat 25
  • Sugar 6
  • Protein 27
  • Fat 48
  • Fibre 3
  • Salt 2.8

Nutrition per serving

  • Calories 650
  • Carbohydrates 28
  • Saturated Fat 25
  • Sugar 6
  • Protein 27
  • Fat 48
  • Fibre 3
  • Salt 2.8

Ingredients

  • 650g baby new potatoes
  • 1 tsp olive oil
  • 2 shallots, thinly sliced
  • 200g thick smoked bacon rashers, chopped
  • 4 large eggs
  • 300ml milk
  • 170ml pot double cream
  • 100g cheddar or Gruyère or a mix of both, grated
  • handful rocket, plus your favourite salad dressing, to serve

Method

  1. Heat oven to 180C/160C fan/gas 4. Boil the potatoes for 10-12 mins until almost tender.

  2. Meanwhile, heat the oil in a frying pan and fry the shallots and bacon until the shallots have softened. Beat the eggs, milk and cream with some seasoning.

  3. Slice the potatoes thickly – you can skin them first if you like – and place in a large, shallow ovenproof dish.

  4. Scatter over the bacon and shallots, then pour over the egg mixture and scatter on the cheese. Bake for 25-30 mins until set. Serve topped with dressed rocket.

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