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Nectarine & raspberry gratin

Try these delicious, fruity French treats

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 309
  • Carbohydrates 30
  • Saturated Fat 11
  • Sugar 13
  • Protein 3
  • Fat 20
  • Fibre 3
  • Salt 0.04

Nutrition per serving

  • Calories 309
  • Carbohydrates 30
  • Saturated Fat 11
  • Sugar 13
  • Protein 3
  • Fat 20
  • Fibre 3
  • Salt 0.04

Ingredients

  • 4 very ripe nectarines, halved and stoned
  • 150g punnet raspberries
  • 142ml carton of double cream
  • 50g demerara sugar
  • cocoa powder for dusting, sieved

Method

  1. Heat the grill to medium. Place the nectarines cut-side up in 4 individual gratin dishes and pile the raspberries in the centre of each half. Drizzle cream over the fruit, sprinkle with sugar, then grill for 8-10 mins until bubbling and golden. Dust with cocoa and serve.

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