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Nearly spring peas

A simple and versatile side dish of braised peas and lettuce that's fresh, healthy and low fat

  • Prep: 5 mins
    Cook: 15 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 105
  • Carbohydrates 10
  • Saturated Fat 2
  • Sugar 3
  • Protein 7
  • Fat 4
  • Fibre 6
  • Salt 0.1

Nutrition per serving

  • Calories 105
  • Carbohydrates 10
  • Saturated Fat 2
  • Sugar 3
  • Protein 7
  • Fat 4
  • Fibre 6
  • Salt 0.1

Ingredients

  • 8 spring onions, sliced
  • 2 tbsp butter, or reserved roasting fat (see related pie recipe)
  • 650g frozen peas
  • 2 Little Gem lettuces

Method

  1. Fry the spring onions in butter or roasting fat in a big, wide pan. Stir in the peas with a splash of water and cook, stirring, over a high heat until hot.

  2. Roughly shred the lettuces and stir into the peas with some seasoning and serve immediately.

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