We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
A simple and versatile side dish of braised peas and lettuce that's fresh, healthy and low fat
Fry the spring onions in butter or roasting fat in a big, wide pan. Stir in the peas with a splash of water and cook, stirring, over a high heat until hot.
Roughly shred the lettuces and stir into the peas with some seasoning and serve immediately.
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