We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
A simple and versatile side dish of braised peas and lettuce that's fresh, healthy and low fat
Fry the spring onions in butter or roasting fat in a big, wide pan. Stir in the peas with a splash of water and cook, stirring, over a high heat until hot.
Roughly shred the lettuces and stir into the peas with some seasoning and serve immediately.
Nearly spring peas
Vegan rainbow spring rolls
Charred spring onions & teriyaki tofu
One-pot poached spring chicken
Punchy spring greens
Toffee banana spring rolls
Goat's curd & spring greens salad with popped buckwhe...
Honey & mustard chicken thighs with spring veg
Spring vegetable broth with shredded chicken
Sticky glazed pork with spring onion couscous
Pasta with salmon & peas
Jamaican chicken with rice & peas
Spiced koftas with honey & chickpeas
Spicy meatball tagine with bulghar & chickpeas
Halloumi with lemony lentils, chickpeas & beets
Crispy sweet potatoes with chickpeas & tahini yogurt
Spicy roast chickpeas
Smoked paprika paella with cod & peas
Indian chickpeas with poached eggs
Butter-poached asparagus, leeks & peas
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites