Naan bread pizza

Contains pork – recipe is for non-Muslims only
When you’re in too much of a hurry to make a pizza base, simply substitute with naan bread

Prep:10 mins
Cook:25 mins

Serves 2
Easy

Nutrition per serving

kcal 543
fat 25g
saturates 11g
carbs 61g
sugars 18g
fibre 5g
protein 22g
salt 2.54g

Ingredients

2 pork and chilli sausages
2 red onions, sliced
1 tbsp brown sugar
1 tbsp balsamic vinegar
2 garlic and coriander naan bread
75g feta cheese, crumbled
few coriander leaves

Tip

Use up leftover sausages: Meatball wraps for 2
Skin 4 pork & chilli sausages and roll the filling into small meatballs. Fry until browned, then tip in 400g can chopped tomatoes, ½ tsp chilli flakes and 1 tbsp sugar. Simmer for 10 mins. Heat 2 wraps according to pack instructions, divide meatballs between them, top with a handful of cheddar and roll up.

Method

Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.
Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.
Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.