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Mustard-crusted new potatoes

Give potatoes a boost with mustard - choose a waxy new potato, such as Charlotte or Pink Fir apple

  • Cook: 1 hrs
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 191
  • Carbohydrates 24
  • Saturated Fat 1
  • Sugar 0
  • Protein 3
  • Fat 10
  • Fibre 2
  • Salt 0.5

Nutrition per serving

  • Calories 191
  • Carbohydrates 24
  • Saturated Fat 1
  • Sugar 0
  • Protein 3
  • Fat 10
  • Fibre 2
  • Salt 0.5

Ingredients

  • 500g bag small new potatoes, scrubbed and halved (Charlotte or Pink Fir apple are ideal)
  • 1 large red onion, finely sliced
  • 3 tbsp wholegrain mustard
  • 3 tbsp olive oil

Method

  1. Heat oven to 200C/fan 180/gas 6. Boil potatoes for 7 mins, then drain well. Tip into a large bowl with the onion, mustard and olive oil. Toss well to coat and transfer to a roasting tin. Roast for 30-35 mins until the mustard forms a golden crust. Toss gently in the tin and serve with the chicken.

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