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Mulled tea

This isn't your average cuppa. Give green tea a Christmas party twist with traditional mulling spices, a bay leaf, cranberry sauce and mixed berries

  • Prep: 5 mins
    Cook: 10 mins
  • makes around 1 litre
  • Easy
  • makes around 1 litre
  • Easy
  • Calories 5
  • Carbohydrates 1
  • Saturated Fat 0
  • Sugar 1
  • Protein 0.3
  • Fat 0
  • Fibre 0.1
  • Salt 0

Nutrition per serving

  • Calories 5
  • Carbohydrates 1
  • Saturated Fat 0
  • Sugar 1
  • Protein 0.3
  • Fat 0
  • Fibre 0.1
  • Salt 0

Ingredients

  • 1 tbsp dried rose petals
  • 4 cloves
  • 1 bay leaf
  • 1 cinnamon stick
  • 2 handfuls frozen mixed berries
  • 1 tsp cranberry sauce
  • ½ orange, quartered
  • 1 green tea tea bag

Method

  1. Pour 1 litre of water into a large saucepan then add the dried rose petals, cloves, bay leaf, cinnamon stick, frozen mixed berries, cranberry sauce and orange. Bring the mixture to the boil, stirring occasionally then take off the heat. Drop in the tea bag then leave to steep for 2-3 mins. Strain through a sieve into a heatproof jug and serve warm.

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