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Moroccan spiced carrots

Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 95
  • Carbohydrates 10
  • Saturated Fat 1
  • Sugar 9
  • Protein 1
  • Fat 6
  • Fibre 3
  • Salt 0.1

Nutrition per serving

  • Calories 95
  • Carbohydrates 10
  • Saturated Fat 1
  • Sugar 9
  • Protein 1
  • Fat 6
  • Fibre 3
  • Salt 0.1

Ingredients

  • 500g carrots, halved and cut into thin rounds
  • 2 tbsp extra-virgin olive oil
  • harissa paste
  • 1 tbsp lemon juice
  • handful chopped coriander, plus extra

Tip

Try with...
Grilled lamb chops and couscous, or for a great veggie main, try grilled halloumi.

Method

  1. Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft. Mix together the remaining ingredients, then toss the warm carrots through the dressing.

  2. Sprinkle with extra chopped coriander to serve.

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