We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Easy-to-make macrobiotic salad from the kitchens of Comptoir 102.
Mix the salad leaves, cucumbers and avocado together. Add the fennel, spring onions and walnuts. Toss well and sprinkle the seeds, oils and lemon juice all over. Garnish with parsley leaves, season and serve.
Weaning recipe: Chicken & mixed veg purée
Mixed fruit tart
Mixed grain & preserved lemon salad
Pasta & mixed peppers with walnut & lemon pesto
Mixed salad leaves
Rack of lamb with warm salad of mixed beans & slow-ro...
Mixed greens with walnuts
Crumbly chicken & mixed vegetable pie
No-meat mixed grill
Mixed bean goulash
Squash & lentil salad
Spinach & halloumi salad
Smoked mackerel, courgette & butter bean salad
Noodle jar salad
Chipotle corn salad
Grilled aubergine, watermelon & sesame salad
Fresh salmon with Thai noodle salad
Egyptian egg salad
Layered rainbow salad pots
Tomato salad with ricotta, broad beans & salsa verde
Cardamom chicken with lime leaves
Stuffed vine leaves
Avocado, labneh, roasted carrots & leaves
Potato rösti cakes with sage leaves
Spiced beetroot & feta tarts with tahini-dressed leav...
Lamb shoulder with bay leaves & juniper berries
Chicken wrap with sticky sweet potato, salad leaves &...
Roast sea bass with chilli & lime leaves
Smoked mackerel loaded leaves
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