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Minted potato salad

Using yogurt makes this a healthy potato salad perfect for summer

  • Prep: 10 mins
    Cook: 15 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 140
  • Carbohydrates 30
  • Saturated Fat 0
  • Sugar 5
  • Protein 5
  • Fat 1
  • Fibre 2
  • Salt 0.11

Nutrition per serving

  • Calories 140
  • Carbohydrates 30
  • Saturated Fat 0
  • Sugar 5
  • Protein 5
  • Fat 1
  • Fibre 2
  • Salt 0.11

Ingredients

  • 1kg small new potatoes
  • 1 garlic clove, crushed
  • 200ml natural yogurt
  • 1 tsp white wine vinegar
  • 1 tsp caster sugar
  • 3 spring onions, finely sliced
  • large handful mint leaves, roughly torn

Method

  1. Boil the potatoes for 15 mins or until, tender, then drain and cool. Stir together the garlic, yogurt, vinegar and sugar with some seasoning, to make the dressing. Can be made to this stage up to a day ahead.

  2. To serve, mix most of the spring onions and mint into the dressing, then pour it over the potatoes. Stir gently, taking care not to break the potatoes up. Scatter with the rest of the spring onions and mint to serve.

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