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Minted potato & green bean salad

A healthy potato and green bean salad ready in less than 25 minutes

  • Prep: 5 mins
    Cook: 20 mins
  • Serves 4 as a side dish
  • Easy
  • Serves 4 as a side dish
  • Easy
  • Calories 127
  • Carbohydrates 22
  • Saturated Fat 0
  • Sugar 3
  • Protein 3
  • Fat 3
  • Fibre 2
  • Salt 0.04

Nutrition per serving

  • Calories 127
  • Carbohydrates 22
  • Saturated Fat 0
  • Sugar 3
  • Protein 3
  • Fat 3
  • Fibre 2
  • Salt 0.04

Ingredients

  • 500g bag of new potatoes
  • 200g green beans
  • 2 shallots or ½ red onion
  • 3 tbsp wine vinegar
  • 1 tbsp olive oil
  • handful mint leaves, chopped

Method

  1. Boil the potatoes for 15 mins or until tender. When the potatoes have 5 mins cooking time left, tip the beans into the boiling water. Drain and cool under cold running water.

  2. Meanwhile, finely slice the shallots or onion. Place in a bowl and sprinkle with the vinegar and oil then leave for 5 mins. Toss potatoes and beans in with the shallots and sprinkle with the mint.

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