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Mini Mont Blancs

This sweet chestnut, cream and chocolate tart filling is perfect spooned into pre-baked tartlet cases for a no-bake alternative to mince pies

  • Prep: 10 mins
    No cook
  • Makes enough for 12 tartlets
  • Easy
  • Makes enough for 12 tartlets
  • Easy
  • Calories 258
  • Carbohydrates 18
  • Saturated Fat 10
  • Sugar 7
  • Protein 2
  • Fat 19
  • Fibre 2
  • Salt 0.1

Nutrition per serving

  • Calories 258
  • Carbohydrates 18
  • Saturated Fat 10
  • Sugar 7
  • Protein 2
  • Fat 19
  • Fibre 2
  • Salt 0.1

Ingredients

  • 32 mini meringues
  • 300ml double cream
  • 2 tbsp icing sugar, plus extra for dusting
  • 16 tsp sweetened chestnut purée

Method

  1. Trim the tops off the mini meringues. Softly whip the double cream with the icing sugar and divide this between the meringues. Top each with ½ tsp sweetened chestnut purée and dust with icing sugar before serving.

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