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Mini jackets with caper soured cream

Bake baby new potatoes until crisp then serve with a creamy dressing as a stylish yet budget-friendly canapé

  • Prep: 5 mins
    Cook: 1 hrs
    Plus cooling
  • Serves 6 with other nibbles
  • Easy
  • Serves 6 with other nibbles
  • Easy
  • Calories 92
  • Carbohydrates 13
  • Saturated Fat 1
  • Sugar 1
  • Protein 2
  • Fat 4
  • Fibre 1
  • Salt 0.1

Nutrition per serving

  • Calories 92
  • Carbohydrates 13
  • Saturated Fat 1
  • Sugar 1
  • Protein 2
  • Fat 4
  • Fibre 1
  • Salt 0.1

Ingredients

  • 500g baby new potatoes
  • 1 tbsp sunflower oil
  • 50g soured cream
  • 1 tbsp caper, finely chopped

Method

  1. Heat oven to 200C/180C fan/gas 6. Prick the potatoes with a fork, rub with the oil and season with sea salt. Put on a baking tray and bake for 50 mins -1 hr.

  2. Meanwhile, mix the soured cream and capers with lots of freshly ground pepper.

  3. Allow potatoes to cool for 10-15 mins, then cut a cross in each top and pinch the base to open a little. Add a spoonful of the soured cream mix. Serve warm.

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