Heat grill to medium. Whizz the chickpeas
in a food processor or mash until well
broken up. Put into a bowl with the onion,
garlic, mince and sweet potato. Mix well and
season. Can be frozen for up to 1 month.
Line a baking sheet with foil. Divide the
mixture into 12 and shape into mini burgers.
Put onto the baking sheet, brush with oil
and grill for 10 mins, turning once. Can be
chilled and reheated in the microwave on
High for 2 mins.
Split the bagels and toast under the
grill, if you like. Spread the bases with
mayonnaise, top with a chicken burger,
some shredded lettuce, tomato, cucumber
and the bagel tops.