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Milkshake ice pops

With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies

  • Prep: 10 mins
    plus 4 hrs freezing, no cook
  • Makes 4
  • Easy
  • Makes 4
  • Easy
  • Calories 367
  • Carbohydrates 71
  • Saturated Fat 1
  • Sugar 70
  • Protein 11
  • Fat 4
  • Fibre 1
  • Salt 0.4

Nutrition per serving

  • Calories 367
  • Carbohydrates 71
  • Saturated Fat 1
  • Sugar 70
  • Protein 11
  • Fat 4
  • Fibre 1
  • Salt 0.4

Ingredients

  • 405ml can light condensed milk
  • 1 tsp vanilla bean paste
  • 1 ripe chopped banana
  • 10 strawberries or 3 tbsp chocolate hazelnut spread

Method

  1. Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.

  2. Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.

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