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Middle Eastern carrot salad

A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats

  • Prep: 15 mins
    No cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 69
  • Carbohydrates 9
  • Saturated Fat 1
  • Sugar 9
  • Protein 1
  • Fat 3
  • Fibre 4
  • Salt 0.1

Nutrition per serving

  • Calories 69
  • Carbohydrates 9
  • Saturated Fat 1
  • Sugar 9
  • Protein 1
  • Fat 3
  • Fibre 4
  • Salt 0.1

Ingredients

  • ½ tsp orange blossom water
  • ½ tsp ground cumin
  • 1 tbsp extra virgin olive oil
  • juice ½ lemon
  • 500g carrots, shredded or grated
  • large handful small mint leaves

Method

  1. Put the orange blossom water, cumin, oil, lemon juice and some seasoning into a jar. Screw on the lid and shake well to combine.

  2. Tip the carrots and mint into a bowl. Pour over the dressing, season and toss everything together.

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