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Middle Eastern bread & goat’s cheese salad

Barney's version of fattoush – a classic Middle Eastern bread salad. Fattoush doesn’t normally contain goat’s cheese, but it turns it into more of a main meal

  • Prep: 20 mins
    Cook: 5 mins
    Ready in 25 minutes
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 418
  • Carbohydrates 26
  • Saturated Fat 11
  • Sugar 7
  • Protein 17
  • Fat 26
  • Fibre 4
  • Salt 1.32

Nutrition per serving

  • Calories 418
  • Carbohydrates 26
  • Saturated Fat 11
  • Sugar 7
  • Protein 17
  • Fat 26
  • Fibre 4
  • Salt 1.32

Ingredients

  • 2 pitta breads
  • 1 garlic clove
  • juice 1 lemon
  • 3 ripe plum tomatoes, cut into chunks
  • 1?2 cucumber, cut into chunks
  • 6 radishes, sliced
  • 1 small red onion, halved and sliced
  • large handful mint leaves, very roughly chopped
  • 1 small Cos lettuce, roughly chopped
  • 1 Baby Gem lettuce, roughly chopped
  • 2 large handfuls rocket
  • 5 tbsp olive oil
  • 200g firm goat's cheese, crumbled into large chunks

Method

  1. Cook the pitta bread on a griddle or in a toaster until brown and crisp. When cool enough to handle, tear into bite-size pieces.

  2. Mash the garlic clove with a pinch of salt, then tip into a large bowl and stir in the lemon juice. Tip all the other ingredients, except the olive oil and goat’s cheese, into the bowl, then drizzle over the oil. Gently toss everything together until mixed and dressed. Serve the salad in piles with goat’s cheese crumbled over each serving.

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