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Microwave banana pudding

This pud will be a hit with all the family, and it only takes 20 minutes to make

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 474
  • Carbohydrates 57
  • Saturated Fat 15
  • Sugar 37
  • Protein 7
  • Fat 26
  • Fibre 1
  • Salt 0.77

Nutrition per serving

  • Calories 474
  • Carbohydrates 57
  • Saturated Fat 15
  • Sugar 37
  • Protein 7
  • Fat 26
  • Fibre 1
  • Salt 0.77

Ingredients

  • 100g butter, softened, plus extra for greasing
  • 2 ripe bananas
  • 100g light muscovado sugar
  • 100g self-raising flour
  • 2 tsp ground cinnamon
  • 2 eggs
  • 2 tbsp milk
  • icing sugar, toffee sauce and ice cream, to serve, if you like

Tip

Bananas
Save over-ripe bananas for this recipe. Freeze them whole in plastic bags – the browner and softer the bananas, the stronger the flavour when baked.

Method

  1. Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.

  2. Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

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