Mexican potato wedges
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Mexican potato wedges

By Good Food

Spice up your snacktime with these healthy potato wedges

  • Ready in 9 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 370
  • fat 7g
  • saturates 1g
  • carbs 55g
  • sugars 0g
  • fibre 12g
  • protein 25g
  • salt 2.58g

Ingredients

  • 1 medium-sized baking potato
  • mild chilli powder or paprika
  • half a 400g can mixed pulses
  • 1 garlic clove, chopped
  • 1 tbsp low-fat soft cheese

Method

  1. Cut the potato into 4 wedges. Sprinkle with mild chilli powder and microwave on High for about 5 mins until cooked. Meanwhile, stir in the mixed pulses with more spice powder and the garlic clove, then heat in microwave on High for 2 mins. Spoon over the potatoes and serve with low-fat soft cheese.

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