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Mexican potato wedges

Spice up your snacktime with these healthy potato wedges

  • Ready in 9 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 370
  • Carbohydrates 55
  • Saturated Fat 1
  • Sugar 0
  • Protein 25
  • Fat 7
  • Fibre 12
  • Salt 2.58

Nutrition per serving

  • Calories 370
  • Carbohydrates 55
  • Saturated Fat 1
  • Sugar 0
  • Protein 25
  • Fat 7
  • Fibre 12
  • Salt 2.58

Ingredients

  • 1 medium-sized baking potato
  • mild chilli powder or paprika
  • half a 400g can mixed pulses
  • 1 garlic clove, chopped
  • 1 tbsp low-fat soft cheese

Method

  1. Cut the potato into 4 wedges. Sprinkle with mild chilli powder and microwave on High for about 5 mins until cooked. Meanwhile, stir in the mixed pulses with more spice powder and the garlic clove, then heat in microwave on High for 2 mins. Spoon over the potatoes and serve with low-fat soft cheese.

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