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Melting chilli bean wraps

A recipe the kids can make up themselves

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 509
  • Carbohydrates 89
  • Saturated Fat 5
  • Sugar 5
  • Protein 24
  • Fat 9
  • Fibre 10
  • Salt 2.41

Nutrition per serving

  • Calories 509
  • Carbohydrates 89
  • Saturated Fat 5
  • Sugar 5
  • Protein 24
  • Fat 9
  • Fibre 10
  • Salt 2.41

Ingredients

  • 410g tin mixed beans in chilli sauce
  • handful cherry tomatoes, halved
  • 4 tortillas wraps
  • 2 handfuls grated mature cheddar
  • ready-made guacamole, to serve

Method

  1. Heat grill to high. Empty beans into a pan, stir in tomatoes and cook over a medium heat for 5 mins. Divide the bean mix between tortillas, sprinkle over a small handful cheese, then roll up the wraps. Put onto a baking sheet, scatter over another handful of cheese, then grill for 2-3 mins until the cheese is golden and bubbling. Serve with the guacamole on the side.

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