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Melon with mint & feta New-recipe-icon

Combine the flavours of melon, feta and mint in a refreshing summer snack. This is also a great low-calorie starter if you have friends round

  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 115
  • Carbohydrates 14
  • Saturated Fat 3
  • Sugar 14
  • Protein 4
  • Fat 5
  • Fibre 0.3
  • Salt 0.51

Nutrition per serving

  • Calories 115
  • Carbohydrates 14
  • Saturated Fat 3
  • Sugar 14
  • Protein 4
  • Fat 5
  • Fibre 0.3
  • Salt 0.51

Ingredients

  • 2 x 5cm wedges of watermelon
  • 40g feta, crumbled
  • handful chopped mint
  • 2 wedges of lime

Method

  1. Take each wedge of melon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds, scatter over the feta and mint, and squeeze over the lime before serving.

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