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Meatloaf burger with harissa mayo

Contains pork – recipe is for non-Muslims only
Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 640
  • Carbohydrates 45
  • Saturated Fat 11
  • Sugar 5
  • Protein 35
  • Fat 36
  • Fibre 3
  • Salt 3.2

Nutrition per serving

  • Calories 640
  • Carbohydrates 45
  • Saturated Fat 11
  • Sugar 5
  • Protein 35
  • Fat 36
  • Fibre 3
  • Salt 3.2

Ingredients

  • 4 slices beef & bacon meatloaf (see recipe in 'Goes well with', below)
  • 1 tomato, sliced
  • 25g grated cheddar or Red Leicester
  • 2 burger buns or rolls, halved
  • 2 tbsp mayonnaise
  • ½ tsp harissa
  • 1 Little Gem lettuce, torn
  • small chunk cucumber, sliced
  • ½ small red onion, sliced

Method

  1. Turn on the grill to high. Line a baking tray with foil, then place the meatloaf slices on it. Cover with the tomato and cheese, and grill until the meatloaf is hot and the cheese has melted.

  2. Warm the burger buns in the toaster or under the grill. Mix the mayo and harissa, then spread over the bottom half of the buns, arranging the lettuce and cucumber on top. Add the slices of meatloaf, then top with the onion, a twist of black pepper and bun tops.

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