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Marshmallows dipped in chocolate

Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles

  • Prep: 10 mins
    Cook: 5 mins
    Plus setting time
  • Makes 26 approx
  • Easy
  • Makes 26 approx
  • Easy
  • Calories 45
  • Carbohydrates 8
  • Saturated Fat 0.7
  • Sugar 6.8
  • Protein 0.6
  • Fat 1.2
  • Fibre 0
  • Salt 0

Nutrition per serving

  • Calories 45
  • Carbohydrates 8
  • Saturated Fat 0.7
  • Sugar 6.8
  • Protein 0.6
  • Fat 1.2
  • Fibre 0
  • Salt 0

Ingredients

  • 50g white chocolate
  • 50g milk chocolate
  • selection of cake sprinkles
  • 1 bag marshmallows (about 200g)
  • 1 pack lollipop sticks

Method

  1. Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.

  2. Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.

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