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Maple pecan beans

Smarten up a side dish with a drizzle of maple syrup and and a handful of crunchy nuts

  • Prep: 10 mins
    Cook: 5 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 141
  • Carbohydrates 9
  • Saturated Fat 1
  • Sugar 8
  • Protein 3
  • Fat 10
  • Fibre 3
  • Salt 0

Nutrition per serving

  • Calories 141
  • Carbohydrates 9
  • Saturated Fat 1
  • Sugar 8
  • Protein 3
  • Fat 10
  • Fibre 3
  • Salt 0

Ingredients

  • 600g green beans
  • 3 tbsp maple syrup
  • juice ½ lemon
  • 85g pecans, roughly chopped

Method

  1. Cook the beans in a large pan of boiling water for 3 mins. Drain and return to the pan. Drizzle over the maple syrup and lemon juice, season, then stir through the pecan nuts. Serve warm or cold.

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