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Mango lassi New-recipe-icon

Blitz up mangoes with yogurt, cardamom, lime and honey and you have the most delicious Indian drink – a bit like a smoothie and great for breakfast

  • Prep: 10 mins
    No cook
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 131
  • Carbohydrates 20
  • Saturated Fat 2
  • Sugar 20
  • Protein 5
  • Fat 3
  • Fibre 1
  • Salt 0.2

Nutrition per serving

  • Calories 131
  • Carbohydrates 20
  • Saturated Fat 2
  • Sugar 20
  • Protein 5
  • Fat 3
  • Fibre 1
  • Salt 0.2

Ingredients

  • 3-4 ripe mangoes (honey mangoes if possible)
  • 500g natural yogurt
  • 2 tsp ground cardamom
  • 1 tbsp honey
  • 2 limes, juiced, to taste

Tip

Step it up
Use frozen mango pieces instead of the ice

Method

  1. Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, then pour into glasses with some ice cubes and serve.

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