Serves 12 with other party nibbles or 6 on its own
Nutrition per serving
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400g orzo pasta
2 tbsp vegetable oil
2 red peppers, chopped
326g can sweetcorn, drained
175g frozen peas
3 garlic cloves, crushed
2 tsp five-spices
280g shredded ham
1 tbsp soy sauce
220g jar black bean sauce
1 tbsp sesame oil
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TK Maxx is great for extras like bins and mini cauldrons.
Cook the pasta using pack instructions.
Drain, run under cold water, and drain again.
Meanwhile, heat the veg oil in a large
pan or wok, add the peppers, sweetcorn,
peas, garlic and five-spice and stir-fry for
a few mins. Add the ham, soy sauce, ¾ of
the black bean sauce and the orzo, stir
well and cook for 1-2 mins. Stir in the
sesame oil and check seasoning.
Heat the remaining black bean sauce in
microwave. Tip pasta into a large bowl or a
small, clean dustbin or cauldron. Drizzle over
remaining sauce and let everyone dig in.