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These simple favourites take just 30 minutes to make - get the kids to help
Roll out the shortcrust pastry
on a lightly floured surface to just under
the thickness of £1 coin. Stamp out 20 x
5cm circles using a pastry cutter and line
2 mini muffin tins (or make in 2 batches).
Prick with a fork and spoon 1 tsp jam
into each (we used apricot, blackcurrant
and strawberry). Stamp out shapes from
the leftover pastry to decorate the tarts,
if you like.
Bake at 200C/180C fan/gas 6 for
12-15 mins, until the pastry is golden.
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