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Little jam tarts

These simple favourites take just 30 minutes to make - get the kids to help

  • Prep: 15 mins
    Cook: 15 mins
  • Makes 20
  • Easy
  • Makes 20
  • Easy
  • Calories 132
  • Carbohydrates 15
  • Saturated Fat 3
  • Sugar 6
  • Protein 1
  • Fat 8
  • Fibre 1
  • Salt 0.13

Nutrition per serving

  • Calories 132
  • Carbohydrates 15
  • Saturated Fat 3
  • Sugar 6
  • Protein 1
  • Fat 8
  • Fibre 1
  • Salt 0.13

Ingredients

  • 500g sweet shortcrust pastry
  • 20 tsp jam (we used apricot, blackcurrant and strawberry)

Method

  1. Roll out the shortcrust pastry on a lightly floured surface to just under the thickness of £1 coin. Stamp out 20 x 5cm circles using a pastry cutter and line 2 mini muffin tins (or make in 2 batches).

  2. Prick with a fork and spoon 1 tsp jam into each (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to decorate the tarts, if you like.

  3. Bake at 200C/180C fan/gas 6 for 12-15 mins, until the pastry is golden.

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