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Lemony tuna pitta pockets

These simple and tasty stuffed pitta breads are great for a quick lunchtime snack

  • Ready in 6 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 297
  • Carbohydrates 46
  • Saturated Fat 0
  • Sugar 0
  • Protein 27
  • Fat 2
  • Fibre 3
  • Salt 1.66

Nutrition per serving

  • Calories 297
  • Carbohydrates 46
  • Saturated Fat 0
  • Sugar 0
  • Protein 27
  • Fat 2
  • Fibre 3
  • Salt 1.66

Ingredients

  • 1 head Baby Gem lettuce
  • cucumber
  • fresh mint
  • 1 tbsp fresh lemon juice
  • 100g can tuna in brine
  • 2 mini pitta breads

Method

  1. Shred the lettuce and mix with some chopped cucumber, a pinch chopped fresh mint and the lemon juice. Drain and flake the tuna, stir into the salad. Season if you want to. Slit open the pitta-breads and warm briefly in a toaster. Stuff pitta pockets with the salad and tuna mix.

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