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Lemony spiced houmous

Jazz up shop-bought houmous with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables

  • Prep: 5 mins
    No cook
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 219
  • Carbohydrates 8
  • Saturated Fat 2
  • Sugar 2
  • Protein 7
  • Fat 18
  • Fibre 2
  • Salt 1.2

Nutrition per serving

  • Calories 219
  • Carbohydrates 8
  • Saturated Fat 2
  • Sugar 2
  • Protein 7
  • Fat 18
  • Fibre 2
  • Salt 1.2

Ingredients

  • 2 x 200g tubs ready-made houmous
  • zest and juice 1 lemon, finely grated
  • 1 tbsp olive oil, plus extra to drizzle
  • 2 tbsp harissa
  • 4 tbsp toasted pine nuts
  • ½ small pack coriander or flat-leaf parsley, roughly chopped
  • warm flatbread or toasted pitta, cucumber sticks and radishes, to serve

Method

  1. Mix the houmous with the lemon zest, juice and 1 tbsp olive oil. Spread over a small plate, then swirl in the harissa.

  2. Scatter over the pine nuts and herbs, drizzle with a dash more oil, and serve with flatbreads or pitta, and cucumber sticks and radishes for dipping.

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