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Lemon-roasted new potatoes

A new way with potatoes that goes especially well with a seafood-based main

  • Prep: 2 mins
    Cook: 35 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 207
  • Carbohydrates 36
  • Saturated Fat 1
  • Sugar 3
  • Protein 4
  • Fat 6
  • Fibre 2
  • Salt 0.06

Nutrition per serving

  • Calories 207
  • Carbohydrates 36
  • Saturated Fat 1
  • Sugar 3
  • Protein 4
  • Fat 6
  • Fibre 2
  • Salt 0.06

Ingredients

  • 450g new potatoes
  • zest 1 lemon
  • 1 tbsp olive oil

Method

  1. Heat oven to 200C/fan 180C/gas 6. Tip the potatoes into a large pan of boiling water, wait for the water to boil again, then cook for 5 mins. Drain, tip back into the pan and shake well to rough up the edges a little. Tip onto a baking tray, toss with the lemon zest, oil and some flaky sea salt, then roast for 30 mins until golden and crisp.

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