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Lemon curd & yogurt fool

Treat yourself to a delightfully easy family dessert - ready in just five minutes

  • Prep: 5 mins
    No cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 299
  • Carbohydrates 42
  • Saturated Fat 5
  • Sugar 41
  • Protein 16
  • Fat 9
  • Fibre 1
  • Salt 0.66

Nutrition per serving

  • Calories 299
  • Carbohydrates 42
  • Saturated Fat 5
  • Sugar 41
  • Protein 16
  • Fat 9
  • Fibre 1
  • Salt 0.66

Ingredients

  • 300g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)
  • 500g tub 0% Greek yogurt
  • 200g punnet raspberries
  • 1 tbsp icing sugar
  • shortbread, to serve

Tip

Make it with blackberries
Line the bottom of a dish with ready-made sponges. Crush 200g blackberries with 2 tbsp icing sugar and spread on top. Spoon the lemon curd and yogurt mixture over the top, then scatter with toasted almonds.

Tip
Use raspberries at room temperature when their full flavour is at its best.

Method

  1. Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.

  2. Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.

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