2 x 400g/14oz cans butter beans, rinsed and drained
zest and juice 1 lemon
1 large or 2 small bunches parsley, chopped
Heat the oil in a pan, add the onion and
cook for 10-15 mins until soft. Add the
garlic for the final min, then stir in the
beans to heat through. Add the lemon
zest and juice. Stir in the parsley to serve.