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Lemon & coriander couscous

Impress your friends with this zesty couscous side salad

  • Prep: 15 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 367
  • Carbohydrates 43
  • Saturated Fat 3
  • Sugar 0
  • Protein 6
  • Fat 20
  • Fibre 1
  • Salt 0.03

Nutrition per serving

  • Calories 367
  • Carbohydrates 43
  • Saturated Fat 3
  • Sugar 0
  • Protein 6
  • Fat 20
  • Fibre 1
  • Salt 0.03

Ingredients

  • 250g couscous
  • grated zest of a lemon
  • 2 x 20g packs fresh coriander
  • 4 tbsp raisins
  • 4 tbsp toasted pine nuts

Method

  1. Prepare 250g couscous with boiling water or stock, according to the packet's instructions.

  2. Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.

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