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Lamb chops with coriander pesto

Lamb chops get an injection of flavour in this easy main course

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 558
  • Carbohydrates 2
  • Saturated Fat 14
  • Sugar 1
  • Protein 43
  • Fat 41
  • Fibre 1
  • Salt 0.29

Nutrition per serving

  • Calories 558
  • Carbohydrates 2
  • Saturated Fat 14
  • Sugar 1
  • Protein 43
  • Fat 41
  • Fibre 1
  • Salt 0.29

Ingredients

  • 3 tbsp oil
  • 6-8 lamb loin chops
  • 50g roasted peanuts
  • 20g pack coriander, roughly chopped
  • 1 garlic clove

Method

  1. Rub a little oil onto each side of the lamb, then season to taste with salt and pepper. Grill, barbecue or fry over medium-high heat for 5 mins, then turn over and cook 5 mins more for medium; 7 mins more for well done.

  2. While the meat is cooking, whizz together the rest of the ingredients with the remaining oil in a blender or with a mortar and pestle, to a rough paste. Serve the chops with the pesto drizzled over.

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