We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
A one pot rice dish is a fab way to use up leftovers - this one combines healthy veg and turkey, topped with fried egg
Pour the chicken stock into a large pan and bring to the boil. Add the rice and turkey, bring back to the boil and simmer for 12-15 mins until the stock has been absorbed and rice is tender.
Meanwhile, put the spinach in a colander and pour over a kettle of hot water to lightly wilt. Keep the spinach and carrots separate, but dress both with the sesame oil and seeds.
Cover the cooked rice with a lid and leave to sit for a couple of mins. Meanwhile, heat vegetable oil in a non-stick pan set over a high heat. Fry eggs so the white crisps up nicely round the edges.
Spoon the rice into large bowls and arrange the spinach and carrots on top. Finish each with a fried egg and a dollop of chilli sauce. Serve immediately.
Korean hot dogs
Sticky Korean chicken drumsticks
Korean chicken wings with sesame slaw
Korean sesame pork stir-fry
Korean fried chicken burgers
Quick & easy Korean pork
Korean clam broth - Jogaetang
Korean fried rice
Korean fishcakes with fried eggs & spicy salsa
Korean-style fried rice
Rice paper wraps
Spanish rice with squid, prawn & fennel
Artichoke & aubergine rice
Jamaican chicken with rice & peas
Coriander chicken with rice & spiced vegetables
Soft-boiled eggs with black rice & aubergine
Rice pop doughnuts
Spiced roast cauliflower with herby rice
Salmon egg-fried rice
Portuguese duck rice
Sausage, roasted veg & puy lentil one pot
Sweet potato-topped cottage pie
Chicken & broccoli potato-topped pie
Potato & turmeric focaccia
Chipotle corn salad
Steak & broccoli protein pots
Indian chicken protein pots
Tuna Niçoise protein pot
Polenta sweet potato fries with herby dip
Layered rainbow salad pots
Copyright 2017 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites